Christmas Potatoes

• 3 lb. potatoes
• 2 large onions, thinly sliced
• 1/2 tsp. salt
• 1/4 c. butter
• 3 Tbsp. all-purpose flour
• 2 c. milk
• 3/4 tsp. salt
• 1/4 tsp. white pepper
• 1/2 c. chopped fresh parsley
• 1 (2 oz.) jar diced pimento, drained

1. Peel and cut potatoes into 1/4-inch slices to measure 8 cups. Combine potato slices, onions and 1/2 teaspoon salt in a large Dutch oven.
2. Add water to cover.
3. Bring to a boil; cover, reduce heat and cook for 5 minutes.
4. Drain and set aside.
5. Melt butter in a heavy saucepan over low heat.
6. Add flour; stir until smooth. Cook 1 minute, stirring constantly.
7. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
8. Stir in 3/4 teaspoon salt and the next 3 ingredients. Spoon potato mixture into a lightly greased 12 x 8 x 2-inch baking dish.
9. Pour sauce over potato mixture.
10. Bake at 375u0b0 for 40 to 50 minutes.
11. Yields 8 servings.

potatoes, onions, salt, butter, flour, milk, salt, white pepper, parsley, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949533 (may not work)