Grilled Drumsticks (Ww)

• 1 cup light beer
• 5 tablespoons maple syrup
• 2 tablespoons cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped
• 2 garlic cloves, crushed using a garlic press
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 chicken drumsticks, skinless

1. In a bowl whisk together the beer, 3 tablespoons of the maple syrup, vinegar, mustard, rosemary, oregano, garlic, 1/4 teaspoon of the salt and the pepper. Transfer mixture to a large baggie or marinating dish - add chicken. Turn to coat and refrigerate for 4 hours or overnight.
2. Spray grill rack with Pam and preheat grill to medium or prepare a medium fire in a charcoal grill.
3. Drain chicken and discard marinade.
4. Place chicken on grill, covered and turning occasionally for 30-40 minutes.
5. 10 minutes before chicken is done, brush the chicken with the remaining maple syrup (2 T), turning frequently until chicken is browned and cooked through.
6. Transfer to a platter and sprinkle with remaining salt (1/4 t).

light beer, maple syrup, cider vinegar, mustard, fresh rosemary, fresh oregano, garlic, salt, pepper, chicken

Taken from www.food.com/recipe/grilled-drumsticks-ww-376670 (may not work)