Baked Chicken Parmesan

• 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces
• freshly ground black pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. paprika
• 1/8 tsp. thyme
• 1/4 c. Parmesan cheese
• 1 Tbsp. minced parsley
• 1/3 c. fine bread crumbs
• 1/3 c. water
• 1 Tbsp. oil
• 1/4 c. margarine, melted
• 1/3 c. Marsala wine

1. In a paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking a few pieces at a time in the bag.
2. Oil a shallow roasting pan; pour in the water and arrange chicken pieces. Sprinkle chicken with oil and melted margarine and bake at 350u0b0, uncovered, for 30 minutes.
3. Pour wine over chicken.
4. Lower oven heat to 325u0b0; cover pan and bake 15 minutes longer.
5. Remove foil; raise oven heat to 350u0b0 and bake 10 minutes longer.
6. Yield:
7. 4 servings.
8. Approximate calories/serving:
9. 365.

fryer, freshly ground black pepper, garlic powder, paprika, thyme, parmesan cheese, parsley, bread crumbs, water, oil, margarine, marsala wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702000 (may not work)