Pretty Pistachio Cake

• Cake
• vegetable shortening, for greasing the pan
• 1 (18 1/4 ounce) package white cake mix
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 4 eggs
• 1 cup water
• 2/3 cup vegetable oil
• 5 drops green food coloring
• Pistachio Cream Topping
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 cup milk
• 1 1/2 cups frozen whipped topping, thawed
• chopped pistachio nut

1. COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water and oil; Beat on medium speed for 2 minutes; Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.
2. BAKE 35 to 40 minutes; Cool completely on a wire rack.
3. COMBINE in a large mixer bowl pudding mix and milk; Beat on low speed for 1 minute; Let set for 2 minutes; Add whipped topping and beat on low speed just to blend; Spread over cooled cake; Sprinkle with chopped pistachios.
4. CHILL until serving: Store leftover cake in the refrigerator.

cake, vegetable shortening, white cake, eggs, water, vegetable oil, cream topping, milk, frozen whipped topping, pistachio nut

Taken from www.food.com/recipe/pretty-pistachio-cake-57877 (may not work)