Chunky Beef Chili

• 4 lbs boneless chuck roast, cut into 1/2 inch pieces
• 2 -4 tablespoons chili powder
• 2 (6 ounce) cans tomato paste
• 1 (32 ounce) container beef broth
• 2 (8 ounce) cans tomato sauce
• 2 teaspoons garlic granules
• 1 teaspoon salt
• 1 teaspoon ground oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• Toppings
• crushed tortilla chips
• sour cream
• shredded cheese
• chopped onion

1. Brown meat in batches in a Dutch oven over med-high heat.
2. Remove meat, reserving drippings in Dutch oven.
3. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
4. Stir in tomato paste; cook 5 minutes.
5. Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
6. Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
7. Serve with cornbread and desired toppings.

chuck roast, tomato paste, beef broth, tomato sauce, garlic, salt, ground oregano, ground cumin, paprika, onion powder, ground black pepper, cayenne pepper, toppings, tortilla chips, sour cream, cheese, onion

Taken from www.food.com/recipe/chunky-beef-chili-168671 (may not work)