Chicken Stuffing Bake

• 1 (6 ounce) package chicken flavor stuffing mix
• 4 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/3 cup sour cream
• 1/8 cup milk
• 1/8 teaspoon poultry seasoning
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic powder
• salt & pepper
• 1 2/3 cups water
• 2 tablespoons butter

1. Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
2. Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
3. Mix soup, sour cream and milk. Pour mixture evenly over chicken.
4. Spoon stuffing mixture over the top, evenly.
5. Dot the top with little pieces of butter.
6. Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
7. YUM! :).

chicken flavor, chicken breasts, condensed cream, sour cream, milk, poultry seasoning, paprika, garlic, salt, water, butter

Taken from www.food.com/recipe/chicken-stuffing-bake-117019 (may not work)