Citrus Iced Tea

• 6 cloves
• 8 cups cold water
• 9 regular sized tea bags
• 1/2 cup fresh squeezed orange juice
• 1/2 cup fresh squeezed lemon juice
• 1 1/2 cups granulated sugar

1. Combine the cloves with two cups of water in a small saucepan.
2. Bring the mixture to a boil, remove from heat and let cloves steep for at least 45 minutes, preferably 1 hour.
3. Bring two cups of the remaining water to a gentle boil in a small saucepan.
4. Add the tea bags, cover and remove from heat.
5. Let steep for 5 to 10 minutes.
6. Remove tea bags with out squeezing them.
7. Squeezing them will release more tannins into your tea and make it bitter.
8. Strain the clove water into a 2 quart container.
9. Add the steeped tea, orange juice, lemon juice, and sugar.
10. Stir until the sugar dissolves.
11. Add the remaining 4 cups of water and stir to combine.
12. Let cool.
13. then chill and serve over ice.

cloves, cold water, regular sized tea bags, fresh squeezed orange juice, fresh squeezed lemon juice, sugar

Taken from www.food.com/recipe/citrus-iced-tea-76265 (may not work)