Fried Pork Strips

• 1 lb boneless pork tenderloin steak (approx 2 cutlets)
• 1 cup flour
• 1 tablespoon savory steak seasoning (recipe #73103) or 1 tablespoon other steak seasoning
• 1 tablespoon instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon)
• 1 cup water (approx)
• 1/2 cup vegetable oil

1. Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
2. Pour the water into a bowl and set aside.
3. Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
4. Dip each pork strip into the water and then into the flour mixture until well coated.
5. Set aside for a few minutes.
6. I find it easier to do all of the pork strips before following the next step.
7. Preheat a large skillet.
8. Pour the oil into the skillet and heat until hot.
9. Using a fork or tongs, place each of the pork strips into the hot oil.
10. Fry for 10 minutes on each side or until done and not longer pink in the middle.
11. Remove the strips onto a plate with a paper towel on it.
12. Serve with mashed potatoes and gravy for a tasty meal.

pork tenderloin, flour, instant chicken, water, vegetable oil

Taken from www.food.com/recipe/fried-pork-strips-90277 (may not work)