Jell-O Fruit & Juice Squares

• 1 1/2 cups boiling water
• 1 (6 ounce) package strawberry gelatin
• ice cube
• 1 cup cold orange juice
• 1 (8 3/4 ounce) can fruit cocktail, drained
• 1 (8 ounce) container Cool Whip Topping, thawed,divided

1. In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
2. Add enough ice to juice to measure 1-1/2 cups.
3. Add juice and ice to gelatin.
4. Refrigerate until slightly thickened (about 30 minutes).
5. Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
6. Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
7. Pour into 8-inch square dish.
8. Refrigerate until set but not firm (about 10 minutes).
9. Carefully spoon fruit cocktail mixture over bottom layer.
10. Refrigerate until firm (approximately 3 hours) Cut into squares.
11. Use remaining whipped topping for garnish.

boiling water, strawberry gelatin, orange juice, fruit cocktail

Taken from www.food.com/recipe/jell-o-fruit-juice-squares-51802 (may not work)