Pasta And White Beans In Light Tomato Sauce

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 (16 ounce) can tomatoes, chopped
• 2 tablespoons minced parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (15 ounce) can cannellini beans, rinsed, drained (white kidney beans)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces pasta, your choice, freshly cooked

1. Heat oil in heavy, large skillet over medium heat.
2. Add garlic and saute until golden, about 2 minutes.
3. Stir in tomatoes and cook 5 minutes.
4. Add parsley, basil and oregano and simmer, stirring occasionally for 15 minutes.
5. Add beans and cook until heated through, about 5 minutes.
6. Season with salt and pepper.
7. Place freshly cooked pasta in bowl.
8. Pour sauce over and toss thoroughly.
9. Also nice with grated Parmesan or Pecorino cheese.

olive oil, garlic, tomatoes, parsley, basil, oregano, cannellini beans, salt, pepper, pasta

Taken from www.food.com/recipe/pasta-and-white-beans-in-light-tomato-sauce-102331 (may not work)