Pasta Salad Vinaigrette (Mccormick Style)

• 1/4 cup vegetable oil or 1/4 cup olive oil
• 1/4 cup white vinegar
• 1 1/2 - 2 teaspoons mccormick seasoned pepper
• 1 1/2 teaspoons mccormick garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon mccormick italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon mccormick onion powder
• 1/4 teaspoon mccormick basil leaves
• 1/4 teaspoon mccormick dill weed
• 8 ounces rotini pasta
• 2 cups raw vegetables
• 1 cup cut up pepperoni

1. Cook pasta as directed. Rinse under cold water and drain well.
2. Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
3. Toss lightly before serving.

vegetable oil, white vinegar, pepper, garlic, salt, mccormick italian seasoning, sugar, onion powder, basil, dill weed, rotini pasta, vegetables, pepperoni

Taken from www.food.com/recipe/pasta-salad-vinaigrette-mccormick-style-412169 (may not work)