Carolyn'S Meatballs In Lemon Sauce

• 1 egg, beaten
• 1 1/2 lbs ground beef
• 1 cup fresh breadcrumb
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 3 cups boiling beef broth (made from boullion cubes is acceptable)
• 3 tablespoons flour, blended with
• 1/2 cup water
• 1 tablespoon lemon juice

1. Combine beaten egg, ground beef, bread crumbs, salt and pepper in a large bowl and form into 24 large meatballs.
2. Bring beef broth to a boil, then add meatballs. Lower heat and poach gently for 15 minutes.
3. Whisk to smooth 3 TBLS. flour and 1/2 cup of water.
4. Remove meatballs to a heated dish and skim any fat from broth.
5. Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens.(sauce will be thin).
6. Add lemon juice to sauce and return meatballs to the sauce. Simmer 5 minutes before serving.

egg, ground beef, fresh breadcrumb, salt, pepper, boiling beef broth, flour, water, lemon juice

Taken from www.food.com/recipe/carolyns-meatballs-in-lemon-sauce-187416 (may not work)