Roasted Corn Salsa

• 2 ears sweet corn, in husks
• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 1/2 cup minced fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon finely chopped green pepper
• 1 tablespoon finely chopped sweet red pepper
• 1 teaspoon minced seeded jalapeno pepper
• 1/4 teaspoon salt
• 1 dash pepper
• tortilla chips

1. Peel back husks of corn but do not remove; only remove silk.
2. Replace husks and tie with kitchen string.
3. Place corn in a bowl and cover with water; soak for 20 minutes.
4. Drain.
5. Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
6. Cool.
7. Remove corn from cobs and place in a bowl.
8. Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
9. Serve with tortilla chips.

sweet corn, tomatoes, onion, fresh cilantro, lime juice, green pepper, sweet red pepper, pepper, salt, pepper, tortilla chips

Taken from www.food.com/recipe/roasted-corn-salsa-60137 (may not work)