Grapefruit Spinach Salad

• 1 (16 ounce) package fresh spinach leaves
• 3 large grapefruits, peeled and sectiond
• 3 large oranges, peeled and sectioned
• 1 (6 ounce) can sliced water chestnuts, drained
• Dressing
• 2 tablespoons vegetable oil
• 3 tablespoons grapefruit juice
• 2 tablespoons wine vinegar
• 1 tablespoon soy sauce
• 1 dash Tabasco sauce
• Garnish
• 1/4 lb fresh mushrooms, sliced
• 2 tablespoons bacon bits (or 3-4 slices bacon, fried crisp and crumbled)

1. Wash spinach, break into bite size pieces & arrange in a salad bowl. Top with grapefruit & orange sections and water chestnuts.
2. Mix dressing ingredients together until well blended & pour over salad and chill for 30 minutes.
3. To serve, garnish with mushrooms and bacon.
4. ** Cooks note: - this dressing is tart. Add sugar or Splenda, to taste, if you prefer it sweet.

fresh spinach leaves, grapefruits, oranges, water chestnuts, dressing, vegetable oil, grapefruit juice, wine vinegar, soy sauce, tabasco sauce, fresh mushrooms, bacon bits

Taken from www.food.com/recipe/grapefruit-spinach-salad-211337 (may not work)