Gigot De Sept Heures (French Seven Hour Roast Lamb)

• 1 leg of lamb
• 4 garlic cloves, thinly sliced
• 20 whole garlic cloves, peeled
• 56 ml olive oil
• salt and pepper
• 2 small onions, thinly sliced
• 4 carrots, peeled
• 1 bouquet garni
• 225 ml dry white wine
• 225 g flour
• 225 ml water

1. Preheat oven to 300 F/ 150u0b0C.
2. Make small incisions in the lamb and put a sliver of garlic inside each incision.
3. Rub the lamb well with the olive oil and season all over with the salt and pepper.
4. Place it in a Dutch oven and add the sliced onions, whole carrots, whole garlic cloves, bouquet garni and wine.
5. Put the lid on the Dutch oven.
6. In a medium bowl combine the flour and water to form a rough dough, mixing well with a wooden spoon. (Don't worry you don't have to eat it).
7. Use the dough like grout to create a seal that connects the lid to the Dutch oven.
8. Place in the oven and cook for 7 hours.
9. Remove from the oven and break the seal.
10. Serve.

lamb, garlic, garlic, olive oil, salt, onions, carrots, bouquet garni, white wine, flour, water

Taken from www.food.com/recipe/gigot-de-sept-heures-french-seven-hour-roast-lamb-306392 (may not work)