Baked Bean And Sausage Casserole
- 1 pkg (10 oz) frozen lima beans
- 3 cans (1 lb each) baked beans
- 2 cans (1 lb, 4 oz each) kidney beans, drained
- 1 lb Italian link sausage or pork link sausage
- 1/2 lb smoked ham cut into 1/2-inch cubes
- 1 tbsp salt
- 1/2 tsp pepper
- 1/2 tsp mustard (dry)
- 1 can (8 oz) tomato sauce
- 1/2 c catsup
- 1/4 c brown sugar packed
- 1 medium onion, chopped
- Cook lima beans 10 min. Drain, mix with other beans. Place sausage in a skillet; add small amount of water. cover and simmer 5 min. Drain; pan fry until brown. Don't prick. Cut each sausage into 2 or 3 pieces. Heat oven to 400u0b0. Mix sausage, ham and beans. Combine seasonings, tomato sauce, catsup, brown sugar and onion; add to beans. Pour into 3 qt. baking dish. Bake uncovered 1 hour. 10-12 servings.
beans, beans, kidney beans, italian link sausage, ham, salt, pepper, tomato sauce, catsup, brown sugar, onion
Taken from www.cookbooks.com/Recipe-Details.aspx?id=25787 (may not work)