Indian Cabbage And Peas Stir Fry

• 2 tablespoons oil
• 1 tablespoon cumin seed
• 1 tablespoon mustard seeds
• 1 red chili pepper (halved)
• 1 green chili pepper (cut up)
• 1 medium onion, shredded (optional)
• 1 lb shredded cabbage
• 1 cup frozen peas
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 4 -5 shredded curry leaves (optional)

1. Heat oil in pan over medium heat. Add mustard seeds, cumin seeds, and red chiles. They will start to crackle, like popcorn.
2. After they have crackled for a couple minutes, add green chile and optional onion. Fry 3-4 minutes.
3. Add shredded cabbage. Cover and cook about 3 minutes, stirring twice.
4. Add peas, turmeric, and salt. Cook 6-7 minutes, stirring occasionally.
5. Add optional curry leaves at the end.

oil, cumin, mustard seeds, red chili pepper, green chili pepper, onion, cabbage, frozen peas, ground turmeric, salt, curry

Taken from www.food.com/recipe/indian-cabbage-and-peas-stir-fry-410801 (may not work)