Alfredo Pasta Casserole

• 1 lb lean ground beef
• 1 small onion, chopped
• 1/2 cup water
• 1 bay leaf
• 1 garlic clove, minced
• 1 (12 ounce) package No Yolks egg noodle substitute
• 1 (28 ounce) jar ragu spaghetti sauce (1lb 10oz)
• 1 (1 lb) jar ragu alfredo sauce
• 1/2 cup milk
• 2 cups shredded parmesan cheese
• salt and pepper

1. Brown ground beef with onion, drain & return to pan.
2. Add red sauce to pan.
3. Add water to jar and swish to get all the sauce loose & add to meat mixture.
4. Add salt, pepper, garlic and bay leaf.
5. Let simmer and thicken.
6. Cook noodles according to pkg directions.
7. Drain noodles & put back in the pot.
8. Add alfredo sauce to the pot of noodles, stir gently to coat all the noodles.
9. Add milk to alfredo jar and swish to loosen rest of the sauce, adding to the noodle pot.
10. Spray 9 x 13 dish with cooking spray.
11. Add 1/2 meat mixture to bottom of dish.
12. Add 1/2 noodle mixture, then 1/2 of parmesan.
13. Repeat layers ending with shredded parmesan.
14. Cover and bake at 400 degrees for 40 minutes.

lean ground beef, onion, water, bay leaf, garlic, no yolks egg, alfredo sauce, milk, parmesan cheese, salt

Taken from www.food.com/recipe/alfredo-pasta-casserole-275198 (may not work)