Tofu Greek Salad

• 1 English cucumber, unpeeled & cubed (1/2 "inch" cubes)
• 2 medium tomatoes, cubed
• 1 green sweet pepper, cubed
• 1 medium red onion, chopped finely
• 1/2 cup parsley, chopped
• 2 cups feta cheese, save some to garnish the salads
• 1 cup black olives, pitted & sliced
• Dressing
• 1 package sunrise soft tofu
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• salt & pepper

1. In a food processor blend all the dressing ingredients until smooth.
2. Mix all the veggies together in a bowl and some of the feta cheese.
3. Toss the veggies with the dressing.
4. Garnish with the remaining feta.
5. Chill and serve.

cucumber, tomatoes, green sweet pepper, red onion, parsley, feta cheese, black olives, dressing, tofu, red wine vinegar, olive oil, garlic, oregano, basil, sugar, salt

Taken from www.food.com/recipe/tofu-greek-salad-24264 (may not work)