Broccoli Quiche In Potato Crust

• 1 (10 ounce) package frozen chopped broccoli, thawed and squeezed dry
• 1 cup low-fat cheddar cheese, shredded
• 1 cup fat-free cottage cheese
• 1 cup egg white
• 1/4 cup onion, finely chopped
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon black pepper
• 2 medium potatoes, scrubbed

1. Combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well. Set aside.
2. Coat a 9 inch deep-dish pie pan with cooking spray.
3. Slice the potatoes 1/4 inch thick, and arrange the slices over the bottom and sides of the pan to form a crust.
4. Pour the broccoli mixture over the crust.
5. Bake at 375 for about 45 minutes, or until the top is golden brown and a sharp knife inserted in the middle of the quiche comes out clean. Let sit for 5 minutes before serving.

broccoli, lowfat, cottage cheese, egg white, onion, dijon mustard, black pepper, potatoes

Taken from www.food.com/recipe/broccoli-quiche-in-potato-crust-202790 (may not work)