Champion Chicken Parmesan

• Tomato sauce
• 1 ounce sun-dried tomato, packed without oil (about 1/4 cup)
• 1 cup boiling water
• 1 teaspoon olive oil
• 2 cups chopped red bell peppers
• 1 cup chopped onion
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• Chicken
• 1/4 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon black pepper
• 4 (4 ounce) boneless skinless chicken breast halves
• 1 large egg white, lightly beaten
• 1 tablespoon olive oil
• cooking spray
• 1 cup shredded part-skim mozzarella cheese
• 3 cups hot cooked linguine (about 6 ounces uncooked pasta)

1. To prepare tomato sauce, combine sun-dried tomatoes and water in a bowl; cover and let stand 30 minutes or until soft. Drain and finely chop tomatoes.
2. Heat 1 teaspoon olive oil in a large saucepan over medium-high heat. Add sun-dried tomatoes, bell pepper, and onion; saute 7 minutes. Stir in canned tomatoes; bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Remove from heat; stir in parsley, basil, vinegar, 1/4 teaspoon black pepper, and garlic.
3. Preheat oven to 350u0b0.
4. To prepare chicken, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, Parmesan, and 1/4 teaspoon black pepper in a shallow dish. Place each breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Dip each breast half in egg white; dredge in flour mixture. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until golden. Arrange in a 13 x 9-inch baking dish coated with cooking spray. Pour the tomato sauce over the chicken. Sprinkle with mozzarella. Bake at 350u0b0 for 15 minutes. Serve over linguine.

tomato sauce, tomato, boiling water, olive oil, red bell peppers, onion, tomatoes, parsley, fresh basil, balsamic vinegar, black pepper, garlic, chicken, flour, parmesan cheese, black pepper, chicken breast halves, egg white, olive oil, cooking spray, mozzarella cheese, hot cooked linguine

Taken from www.food.com/recipe/champion-chicken-parmesan-153325 (may not work)