Caramel Crispy Chex Mix

• 4 1/2 cups Rice Chex
• 4 1/2 cups Corn Chex
• 1 cup packed brown sugar
• 1/2 cup butter (or margarine)
• 1/4 cup light corn syrup
• 1/4 teaspoon baking soda
• 1 cup candy-coated chocolate candy (plain or peanut MandM's)

1. In a large microwavable bowl, place cereals.
2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until smooth and dissolved. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
3. Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
4. Cool 5 minutes; stir in candies.
5. Spread on waxed paper to cool; break into bite-size pieces. Store in air-tight container.

rice, brown sugar, butter, light corn syrup, baking soda, candycoated chocolate

Taken from www.food.com/recipe/caramel-crispy-chex-mix-526556 (may not work)