My Mom'S Awesome Tuna Noodle Casserole

• 3 cups uncooked egg noodles
• 1/2 teaspoon salt
• 1 (10 ounce) can cream of mushroom soup
• 1 3/4 cups milk
• 1 1/2 cups diced American cheese
• 2 tablespoons butter, melted
• 1 small onion, minced
• 1 (6 ounce) can tuna, undrained
• 1/4 teaspoon pepper
• 1 1/2 cups soft bread cubes
• 3 eggs, slightly beaten
• 2 teaspoons caraway seeds

1. Prepare egg noodles as directed on the package; drain.
2. In a 13x9" baking dish, combine noodles with all remaining ingredients.
3. You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
4. Shake paprika on top for color.
5. Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
6. Bake at 350F for 1 1/2 hours, or until set.
7. Let stand for 5 minutes, cut into serving pieces, and eat!
8. Serve with a salad for a complete meal.

egg noodles, salt, cream of mushroom soup, milk, american cheese, butter, onion, tuna, pepper, bread, eggs, caraway seeds

Taken from www.food.com/recipe/my-moms-awesome-tuna-noodle-casserole-86323 (may not work)