French Donuts--Cream Puffs

• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 1/4 teaspoon salt
• 4 eggs
• Frosting
• 3 tablespoons butter, melted
• 1 teaspoon almond flavoring
• 1 -2 cup sifted powdered sugar
• 2 tablespoons milk

1. In saucepan, boil the first 2 ingredients.
2. Combine 1 cup flour, and 1/4 t salt. Add this mix all at once to boiling water. Turn heat to low, cook and stir until ball forms.
3. Remove from heat, add 4 eggs, one at a time, beating well and fast until smooth.
4. Drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts.
5. Bake at 400 degrees for 25-30 minutes.
6. For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time for desired consistency.
7. Have the frosting ready because donuts are easier to frost when warm.

water, butter, flour, salt, eggs, frosting, butter, almond flavoring, powdered sugar, milk

Taken from www.food.com/recipe/french-donuts-cream-puffs-381654 (may not work)