Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure

• 4 large russet potatoes or 4 large yukon gold potatoes, peeled and cut into 1- to 2-inch chunks
• 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
• 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups)
• 1 whole chickens, back removed and cut into 8 pieces (~4 lb.) or 4 whole chicken legs, cut into thighs and drumsticks
• 2 bay leaves
• kosher salt, to taste
• fresh ground black pepper, to taste
• flat-leaf Italian parsley, for garnish (optional)

1. Combine potatoes, onion, tomato, chicken pieces, bay leaves, and a large pinch of salt in a pressure cooker. Toss with hands to combine.
2. Seal lid and cook under high pressure for 25 minutes.
3. Release pressure per recommended method for your pressure cooker. Remove lid.
4. Season to taste, and serve. Garnish with parsley, if desired.

russet potatoes, onion, beefsteak tomatoes, chicken, bay leaves, kosher salt, fresh ground black pepper, flatleaf italian parsley

Taken from www.food.com/recipe/columbian-chicken-stew-w-potatoes-tomato-onion-pressure-512823 (may not work)