Authentic Japanese Gyoza

• 1 (30 sheet) package gyoza wrapper or (30 sheet) package wonton wrappers
• 2/3 lb ground pork
• 1/3 lb cabbage
• 1 bunch green onions or 1 bunch garlic chives, known in Japanese as nira
• 1 inch fresh gingerroot, ground
• 1 garlic clove
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 tablespoon sesame seed oil
• 1 teaspoon salt
• pepper, to taste

1. Shred cabbage and cut nira (green onions) fine.
2. Combine cabbage, nira, pork, ground fresh ginger root, garlic and seasonings. Mix well by hand.
3. Put 1 tablespoons of mixture on a gyoza wrapper. Wet the edge of wrapper with water using your finger. Pinch edges firmly and crip togther to seal.
4. Grease skillet with vegetable oil, arrange gyoza in a single layer in the pan. Cook well over low heat.
5. When bottom of goyza become slightly brown, add 1/4 cup of water.
6. Cover, cook for a couple minutes.
7. Serve with your favorite gyoza sauce.

gyoza wrapper, ground pork, cabbage, green onions, gingerroot, garlic, soy sauce, sake, sesame seed oil, salt, pepper

Taken from www.food.com/recipe/authentic-japanese-gyoza-254919 (may not work)