Water Dumplings

• 1 lb pork (ground)
• 1/4 lb shrimp (deveined & diced)
• 1/3 cup bamboo shoot (finely chopped)
• 1/3 cup water chestnut (finely chopped)
• 3 medium scallions (finely chopped)
• 2 tablespoons olive oil
• 2 tablespoons cilantro (finely chopped)
• 2 teaspoons salt
• 3 teaspoons sugar
• 1 teaspoon sesame oil
• 1 pinch white pepper
• 2 tablespoons tapioca flour
• 1 medium egg (beaten)
• 70 medium egg roll wraps

1. Combine all ingredients except egg and egg roll skins in electric mixer. Blend evenly. Refrigerate for 4 hours. Cut egg rolls into a circle shape. Place 2 teaspoons of filling in the center of the skin. Brush egg around the outside edge of the skin. Fold into half-moon shape and press together tightly. Cook dumplings in 3 quarts boiling water for 7 minutes. Serve.

pork, shrimp, bamboo shoot, water, scallions, olive oil, cilantro, salt, sugar, sesame oil, white pepper, tapioca flour, egg, egg roll wraps

Taken from www.food.com/recipe/water-dumplings-390901 (may not work)