Beef Fiesta Casserole

• 2 lbs ground beef
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 (35 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can chopped green chilies, drained
• 1 (15 1/4 ounce) can kidney beans, drained and rinsed
• 1 1/2 teaspoons salt
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon ground pepper
• 1 (8 ounce) package elbow macaroni, cooked and well drained
• 2 cups shredded monterey jack cheese (about 8 oz.)
• jalapeno pepper, slices (to garnish) (optional)

1. Preheat oven to 375u0b0.
2. Grease a 3-quart casserole.
3. In a large skillet, cook ground beef over med-high heat until browned; drain.
4. Reduce heat to medium; add onion and garlic and cook for about 5 minutes.
5. Add tomatoes, tomato paste, chilies, beans, salt, chili powder, cumin and pepper.
6. Stir to combine and simmer for about 10 minutes.
7. Pour into prepared casserole.
8. Add macaroni and mix well to combine all.
9. Sprinkle with cheese, add jalapeno slices if desired; cover and bake for 30 minutes.
10. Uncover and continue baking for 10 minutes.

ground beef, onion, garlic, tomatoes, tomato paste, green chilies, kidney beans, salt, chili powder, cumin, ground pepper, elbow macaroni, shredded monterey jack cheese, jalapeno pepper

Taken from www.food.com/recipe/beef-fiesta-casserole-51123 (may not work)