Strawberry Trifle

• 1 pint of fresh or frozen strawberries
• 2 Tbsp. sugar
• 1 lg. box instant vanilla pudding
• 1 (3 oz.) pkg. cream cheese
• 2 c. of 1/2 inch cake cubes (use Pound or Angel Food Cake)
• 4-6 bananas, sliced
• 1 tub of Cool Whip

1. Hull and slice 1 cup of berries.
2. Arrange along sides of a clear straight sided 1 1/2 quart glass bowl or dish.
3. Place remaining berries in food processor or blender, add sugar, cover and blend to puree.
4. In mixer bowl, beat pudding that has been made with cream cheese.
5. Place half of the cake cubes in the bottom of the dish; top with one half of the sliced bananas and pour half of the pureed berries over them.
6. Top all this with half of the pudding mixture.
7. Repeat with remaining cake cubes, berries, bananas and pudding.
8. Cover the top with Cool Whip and refrigerate for 1 hour or overnight.

frozen strawberries, sugar, vanilla pudding, cream cheese, cake, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958785 (may not work)