Quick Corn Relish

• 2 cups fresh corn kernels
• 1/2 cup sweet red pepper, diced
• 1/2 cup white onion, diced
• 1/3 cup cider vinegar
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon celery seed
• 1/4 teaspoon hot pepper flakes
• 1/4 teaspoon ground turmeric
• 1 tablespoon cornstarch
• 1 tablespoon cold water

1. Combine corn, red pepper and onion together in a pot.
2. Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
3. Bring to a boil, stirring constantly. Lower heat, cover and simmer for 3 minutes.
4. Stir the cornstarch into 1 tablespoon cold water until dissolved. Stir this into corn mixture and cook for 1 minute until thickened.
5. Ladle into jars. Seal and let stand 30 minutes. Refrigerate until cold, about 1hr.
6. Keeps refrigerated for 1 month.

corn kernels, sweet red pepper, white onion, cider vinegar, sugar, salt, mustard seeds, celery, hot pepper, ground turmeric, cornstarch, cold water

Taken from www.food.com/recipe/quick-corn-relish-433267 (may not work)