Cilantro Lime Cauliflower Rice

• INGREDIENTS
• 3 (12 ounce) bags of frozen cauliflower rice
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves
• 2 scallions, diced
• kosher salt and pepper, to taste
• 1 1/2 limes
• 1/4 cup chopped fresh cilantro

1. DIRECTIONS:
2. Remove the core and let the cauliflower dry completely.
3. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous - don't over process or it will get mushy.
4. Set aside and repeat with the remaining cauliflower.
5. Heat a large saute pan over medium heat, add olive oil, scallions and garlic and saute about 3 to 4 minutes, or until soft.
6. Raise the heat to medium-high.
7. Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
8. Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.
9. Read more at https://www.skinnytaste.com/cilantro-lime-cauliflower-rice/#BwM6HxptTTEQaU04.99.

ingredients, cauliflower rice, extravirgin olive oil, garlic, scallions, kosher salt, limes, fresh cilantro

Taken from www.food.com/recipe/cilantro-lime-cauliflower-rice-535383 (may not work)