Oven Roasted Bbq Chicken

• 6 -8 pieces bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on
• canola oil, as needed
• 1/4 cup ketchup
• 1/2 cup chili sauce (such as Heinz)
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced onion
• salt, to taste
• pepper, to taste
• 1 dash dried thyme, to taste
• 1 tablespoon brown sugar
• 1/2 bay leaf, crumbled

1. Heat oil in a deep 12" size skillet- you will need more or less as needed to brown chicken.
2. Place chicken in the hot oil and brown on all sides, then remove to a paper towel lined plate to drain excess grease.
3. You may need to do this in batches, depending upon pan size.
4. Meanwhile, preheat oven to 325 F and have ready a roasting pan greased lightly with oil; place browned chicken pieces in pan.
5. Combine remaining ingredients and pour over the chicken.
6. Bake for 1 hour or until chicken is fully cooked and juices run clear with chicken is pierced, basting occasionally with the pan juices.

chicken breasts, canola oil, ketchup, chili sauce, lemon juice, worcestershire sauce, onion, salt, pepper, thyme, brown sugar, bay leaf

Taken from www.food.com/recipe/oven-roasted-bbq-chicken-96227 (may not work)