Oatmeal Banana Muffins

• 2 cups all-purpose flour
• 1 cup quick-cooking oatmeal
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2 large eggs, room temperature
• 1 1/2 cups mashed bananas (approximately 5 bananas)
• 1/2 cup sour cream
• 1/3 cup butter, melted and cooled
• 1 teaspoon vanilla extract
• 18 large paper baking cups

1. Preheat oven to 375u0b0F Line muffin tins with the paper baking cups and set aside.
2. In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3. In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.
4. Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.
5. Using a large ice cream scoop, fill the muffin cups 3/4 full.
6. Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.
7. Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.

flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, eggs, mashed bananas, sour cream, butter, vanilla, baking cups

Taken from www.food.com/recipe/oatmeal-banana-muffins-525593 (may not work)