Baked Oysters Italiano

• rock salt
• 3 tablespoons Italian salad dressing
• 2 teaspoons lemon juice
• 1/4 teaspoon hot sauce
• 2 tablespoons Italian seasoned breadcrumbs
• 1 tablespoon grated parmesan cheese
• 1/8 teaspoon garlic powder
• 1/4 teaspoon italian seasoning
• 12 medium fresh raw oysters, on the half shell
• 1 tablespoon minced fresh parsley

1. Sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.
2. In a small bowl, add the Italian dressing, lemon juice, and hot sauce; stir to combine and set aside.
3. In another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.
4. Place the oysters (in their shells) over the rock salt.
5. Sprinkle Italian dressing mixture and breadcrumb mixture evenly over each oyster.
6. Bake at 425u0b0 for 6-8 minutes or until edges of oysters start to curl.
7. Sprinkle with minced parsley.

salt, italian salad dressing, lemon juice, hot sauce, italian seasoned breadcrumbs, parmesan cheese, garlic, italian seasoning, oysters, parsley

Taken from www.food.com/recipe/baked-oysters-italiano-92059 (may not work)