Citrus Ginger Fish Wrapped In Parchment

• 1 1/2 lbs white fish fillets
• 3 tablespoons low sodium soy sauce
• 1/2 teaspoon orange zest
• 2 tablespoons orange juice
• 1 teaspoon sesame oil
• 1/2 teaspoon fresh ginger, grated
• 1 large green onion, with top julienned
• parchment paper

1. Preheat oven to 450 degrees.
2. Cut parchment paper into four 14-inch squares; fold each square in half. Unfold; place 1 fillet next to crease of each square.
3. Combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
4. Fold parchment over fish; roll and crimp edges together tightly.
5. Place packages on large baking sheet; let stand 15 minutes.
6. Bake for 7 minutes, or until fish flakes easily with fork.
7. Transfer packages to individual plates; unroll and pull back edges to serve.

white fish, soy sauce, orange zest, orange juice, sesame oil, fresh ginger, green onion, parchment paper

Taken from www.food.com/recipe/citrus-ginger-fish-wrapped-in-parchment-437662 (may not work)