Microwave Lasagna

• 32 oz. jar spaghetti sauce
• Italian seasoning
• 1 large clove garlic or 1/2 tsp. garlic powder
• 1/4 c. water
• 1 (8 oz.) pkg. lasagna noodles
• 1/2 lb. extra lean ground beef
• 3 c. grated Jack cheese
• 1 c. Ricotta cheese
• 1 c. grated Mozzarella cheese
• 1/2 c. Parmesan cheese

1. Mix first four ingredients.
2. Layer in 9 x 13-inch casserole: thin layer of sauce, 3 raw noodles, all of raw ground beef, 1/2 Jack cheese, 1/3 sauce, 3 noodles, spread all Ricotta cheese, rest of Jack cheese, 1/2 remaining sauce, 3 noodles and rest of sauce. Cover loosely.
3. Cook on 1/2 power (5) 10 minutes, turn 1/4.
4. Cook 1/2 power 10 minutes.
5. Let stand 5 minutes.
6. Turn 1/4, cook on High (10) 7 minutes.
7. Add cheese (Mozzarella and Parmesan).
8. Let stand 15 minutes before serving.

spaghetti sauce, italian seasoning, clove garlic, water, lasagna noodles, extra lean ground beef, cheese, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=700150 (may not work)