V'S Easy Pulled Pork Sammy'S (Crock-Pot)

• 3 lbs pork shoulder butt roast (Bone in or not, doesn't matter)
• 1 (21 ounce) bottle barbecue sauce (your favorite- I use Hunt's Original)
• 0.5 (18 ounce) bottle bottle hickory smoke flavored barbecue sauce, divided
• 3/4 cup water
• 1 teaspoon garlic pepper seasoning
• 1 teaspoon salt
• 1 teaspoon minced dried onion
• 1 teaspoon smoky paprika (Spanish)
• 12 sesame seed kaiser rolls

1. Make several slices half way down the roast.- cut roast in half to make for even cooking.
2. Season with garlic pepper and salt on one side, place fat side up in crockpot and season other side. Sprinkle with dried onions and paprika (Note: smoky paprika adds to the flavor without adding heat).
3. Mix 1/4 cup BBQ sauce and 3/4 cup water in measuring cup. Pour into crockpot beside the roast, not over it.
4. Set on low (8 hours).
5. One hour before, drain excess liquid and shred right in the crockpot, I remove fat at this point. Pour Remaining BBQ sauce over the shredded pork and continue to cook another 45 min - 1 hour.
6. On a clean surface, place open rolls on counter and add pork by heaping spoonfuls onto rolls. Place rolls inside bread bag and twist to close. Microwave for 1 minute. Leave the rolls inside the bag for a few minutes. This steams the rolls. Either serve immediately or wrap indivually and sneak into the football games like we do . LOL.
7. ENJOY!

pork shoulder butt roast, barbecue sauce, barbecue sauce, water, garlic pepper, salt, onion, smoky paprika, sesame seed kaiser rolls

Taken from www.food.com/recipe/vs-easy-pulled-pork-sammys-crock-pot-395031 (may not work)