Bean Salad

• 1 (14 ounce) can green beans, drained
• 1 (14 ounce) can yellow beans, drained
• 1 (14 ounce) can kidney beans, drained
• 1 (14 ounce) can lima beans, drained
• 1 medium green pepper, thinly sliced
• 1 medium red onion, thinly sliced
• Dressing
• 1/2 cup sugar
• 1/2 cup wine vinegar
• 1/2 cup salad oil
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon crumbled dried tarragon
• 1/2 teaspoon dried basil leaves
• 2 tablespoons fresh snipped parsley

1. Mix all vegetables in a bowl.
2. Combine ingredients for dressing; mixing well. Drizzle over vegetables.
3. Cover and marinate several hours or overnight, stirring several times.
4. Be sure and stir just before serving to cover all vegetables.

green beans, yellow beans, kidney beans, lima beans, green pepper, red onion, dressing, sugar, wine vinegar, salad oil, salt, dry mustard, tarragon, basil, fresh snipped parsley

Taken from www.food.com/recipe/bean-salad-168759 (may not work)