Cordon Bleu Casserole

• 4 cups cooked turkey, cubed
• 3 cups cooked ham, cubed
• 1 cup cheddar cheese, shredded
• 1 cup onion, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup flour
• 2 cups light cream or 2 cups half-and-half
• 1 teaspoon dill weed
• 1/8 teaspoon dry mustard
• 1/8 teaspoon ground nutmeg
• TOPPING
• 1 cup dry breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/4 teaspoon dill weed
• 1/4 cup cheddar cheese, shredded
• 1/4 cup walnuts, chopped

1. In a large bowl, combine turkey, ham and cheese; set aside.
2. In a saucepan, saute onion in butter until tender.
3. Add flour; stir to form a paste.
4. Gradually add cream, stirring constantly.
5. Bring to a boil; boil 1 minute or until thick.
6. Add dill, mustard and nutmeg; mix well.
7. Remove from the heat and pour over meat mixture.
8. Spoon into a greased 13 x 9 x 2" baking dish.
9. Toss bread crumbs, butter and dill; stir in cheese and walnuts.
10. Sprinkle over the casserole.
11. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

turkey, cooked ham, cheddar cheese, onion, butter, flour, light cream, dill weed, dry mustard, ground nutmeg, topping, breadcrumbs, butter, dill weed, cheddar cheese, walnuts

Taken from www.food.com/recipe/cordon-bleu-casserole-23599 (may not work)