Spiced Irish Coffee

• 1/3 cup plus 2 tablespoons sugar, divided (or use Splenda option)
• 1/4 teaspoon ground cinnamon
• 2 cups skim milk
• 2 cinnamon sticks
• 1 whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg)
• 2 1/2 quarts hot strongly brewed coffee
• 3 tablespoons fat-free non-dairy powdered coffee creamer
• 2/3 cup Irish whiskey
• fat-free frozen whipped topping, thawed for garnish

1. In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
2. Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
3. Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
4. Cover and heat 5 minutes to allow flavors to blend.
5. Remove from heat; strain and discard cinnamon sticks and nutmeg.
6. Stir in Irish whiskey.
7. Pour into 8-ounce Irish coffee glasses.
8. Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
9. Serve immediately.

sugar, ground cinnamon, milk, cinnamon sticks, nutmeg, coffee, coffee creamer, irish whiskey

Taken from www.food.com/recipe/spiced-irish-coffee-386844 (may not work)