Chicken Stir-Fry

• 3 Tbsp. soy sauce
• 2 chicken breasts, skinned, boned and cut into 1-inch pieces
• 1/2 tsp. ground ginger
• 1/2 tsp. dried red pepper
• 3 Tbsp. olive oil
• 1 medium onion, cut in wedges
• 1/2 c. diagonally cut carrots
• 1 (6 oz.) pkg. frozen snow peas
• 1 c. sliced fresh mushrooms
• 1/2 green pepper, cut into 1/2-inch pieces
• 1/2 c. diagonally cut green onion

1. Combine soy sauce, chicken, ginger and dried red pepper in bowl.
2. Cover and refrigerate 30 minutes.
3. Put 2 tablespoons oil in large skillet or wok over high heat.
4. Add chicken mixture. Stir-fry until chicken is no longer pink.
5. Remove chicken.
6. Put 1 teaspoon oil in skillet.
7. Add onions and carrots.
8. Stir-fry until crisp tender.
9. Add snow peas, mushrooms, green pepper and green onion.
10. Stir-fry until crisp tender.
11. Add chicken; stir-fry until heated thoroughly.
12. Serve immediately.
13. Serves 4 to 6.

soy sauce, chicken breasts, ground ginger, red pepper, olive oil, onion, carrots, frozen snow peas, mushrooms, green pepper, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975128 (may not work)