Ham, Broccoli And Rice Casserole

• 2 cups cooked ham, Diced (I often use pre-packaged ham as a timesaver)
• 1 (10 ounce) package frozen broccoli florets
• 2 (10 ounce) cans broccoli cheese soup or (10 ounce) cans cream of broccoli soup
• 1/2 cup milk
• 1 cup cooked white rice or 1 cup brown rice
• 1/4 - 1/2 cup onion, chopped Fine (or to taste)
• 1 cup cheddar cheese, shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• Topping
• 1/4 cup plain breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup butter, softened

1. Preheat oven to 350'.
2. In a Large Bowl, Combine all of the casserole ingredients and mix until blended.
3. Spoon into a large, buttered casserole dish.
4. In a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted.
5. Add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture.
6. Cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned.
7. Let stand 5 minutes, serve.

ham, frozen broccoli, broccoli cheese soup, milk, white rice, onion, cheddar cheese, garlic, pepper, topping, breadcrumbs, parmesan cheese, butter

Taken from www.food.com/recipe/ham-broccoli-and-rice-casserole-191350 (may not work)