Cheesy Meatloaf

• 2 tablespoons butter
• 1 cup mushroom, finely diced
• 1 cup onion, finely diced
• 2 garlic cloves, minced
• 1 lb ground beef (I use venison)
• 1 cup dry breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1/2 cup plain yogurt or 1/2 cup sour cream
• 1 egg
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 8 ounces colby cheese or 8 ounces cheddar cheese, 1/2 inch cubes

1. Saute mushrooms, onion and garlic in butter until soft, 5-6 minutes.
2. In a large bowl combine mushroom mixture with all remaining ingredients. I use my kitchenaid. Stir in cheese cubes last by hand.
3. Bake in a 8x8 inch square pan at 350 degrees for 45-55 minutes.
4. Drain juices and let stand 5 minutes before cutting.

butter, mushroom, onion, garlic, ground beef, breadcrumbs, parmesan cheese, plain yogurt, egg, ketchup, worcestershire sauce, salt, italian seasoning, garlic powder, pepper, colby cheese

Taken from www.food.com/recipe/cheesy-meatloaf-259729 (may not work)