Hot, Sweet And Sour Owens Sausage Balls

• 1 lb. Owens hot country sausage
• 1 c. bread crumbs
• 1 small onion, chopped
• 1 egg, beaten slightly
• 2 Tbsp. soy sauce (divided)
• 2 Tbsp. margarine
• 1/2 c. orange juice
• 1/4 c. Cointreau
• 1 small red bell pepper, chopped fine
• 1 c. orange marmalade (sweet)
• 1/8 c. wine vinegar
• 1 onion, quartered
• 1/2 lb. small mushrooms, cleaned
• 1/2 c. chicken broth
• 1 Tbsp. dry sherry

1. Combine sausage, bread crumbs, chopped onion, egg and 1 tablespoon of soy sauce thoroughly and form into balls about the size of a walnut.
2. Set aside.
3. Saute chopped bell pepper in margarine for about 1 minute; add orange juice, Cointreau, marmalade and vinegar.
4. Continue to cook until sauce is quite thick.
5. Remove from heat and set aside.

owens hot country sausage, bread crumbs, onion, egg, soy sauce, margarine, orange juice, red bell pepper, orange marmalade, wine vinegar, onion, mushrooms, chicken broth, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=971956 (may not work)