Chinese Pork Chops

• 8 loin chops
• salt
• 2 to 3 Tbsp. oil
• 1 onion, sliced
• 1/4 c. soy sauce
• 1/4 c. orange juice
• 1 lemon, unpeeled and sliced
• 2 Tbsp. lemon juice
• 1 can sliced mushrooms
• 1/4 tsp. ground ginger
• 1/4 tsp. garlic powder
• 1/2 c. green pepper, chopped
• 1 (4 oz.) can water chestnuts, sliced

1. Heat oven to 350u0b0.
2. Season chops well with salt and brown on both sides in oil.
3. Place chops in baking dish; cover with onions. Combine soy sauce, orange and lemon juices, mushrooms, ginger and garlic powder; pour over chops.
4. Cover and bake 35 minutes.
5. Add green pepper, chestnuts and lemon slices.
6. Bake, uncovered, 15 minutes longer.
7. Serve with rice.

loin chops, salt, oil, onion, soy sauce, orange juice, lemon, lemon juice, mushrooms, ground ginger, garlic powder, green pepper, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=241853 (may not work)