Turkey-Cranberry Omelet

• Filling
• 1/2 cup diced cooked turkey
• 2 tablespoons drained whole berry cranberry sauce
• 1/2 teaspoon grated orange zest
• 1 tablespoon cream cheese, cut into small pieces
• Omelet
• 3 large eggs
• 1 tablespoon water
• salt
• pepper
• 1 teaspoon sugar
• 1 teaspoon butter

1. Make the filling: In a small bowl, combine the turkey, cranberry sauce, and orange zest; set aside.
2. Make the omelet: in a bowl, whisk the eggs, water, salt, pepper, and sugar together.
3. Heat an 8-inch omelet pan over medium heat; add butter and swirl to coat bottom of pan.
4. When butter foams, pour in egg mixture all at once; let set until edges begin to cook, about 20 seconds.
5. With a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
6. Continue to do this until the top is almost dry, 3-4 minutes.
7. Spoon turkey-cranberry mixture over one half of the omelet; scatter cream cheese pieces on top.
8. Fold the other side over to cover; let stand a few seconds.
9. Serve immediately.

filling, turkey, cranberry sauce, orange zest, cream cheese, omelet, eggs, water, salt, pepper, sugar, butter

Taken from www.food.com/recipe/turkey-cranberry-omelet-223380 (may not work)