The Best Ever Crock Pot Lemon Pepper Chicken

• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 3/4 cup milk
• 3/4 cup water
• lemon pepper seasoning
• vegetable oil cooking spray or olive oil flavored cooking spray
• additional water or milk, as necessary
• hot cooked rice

1. Sprinkle chicken with lemon pepper seasoning to taste on both sides.
2. Brown (do not cook through) chicken on both sides in a pan coated with the spray Place chicken in crock pot coated with the spray.
3. In a bowl, mix contents of soup can, water and milk until no longer separated Pour soup mixture over chicken.
4. Add more milk or water to ensure liquid in crock pot covers chicken Cook chicken over low heat for 6 hours.
5. To thicken sauce, place in small saucepan, add a cornstarch slurry, and bring to a boil. Serve chicken and sauce over hot cooked rice.

chicken breasts, condensed cream, milk, water, lemon pepper, vegetable oil cooking spray, water, rice

Taken from www.food.com/recipe/the-best-ever-crock-pot-lemon-pepper-chicken-31656 (may not work)