Red Bell Pepper And Sweet Potato Soup

• 1 1/2 tablespoons olive oil
• 1 1/2 onions, sliced
• 8 garlic cloves, minced
• 3 red bell peppers, sliced
• 1 sweet potato, peeled and in small cubes
• 4 cups vegetable broth
• 3 bay leaves
• 1 teaspoon salt
• 1 tablespoon butter

1. Heat the oil.
2. Saute the onions and garlic for about 10-15 minutes on medium heat, or until the onions are soft and very lightly browned.
3. Add the bell peppers and saute for another 10-15 minutes, until the bell peppers are soft and everything is lightly browned.
4. Add the sweet potato, vegetable broth, bay leaves, salt, and butter and simmer for 10-15 minutes, until the sweet potato is soft.
5. Remove the bay leaves and blend the soup until mostly smooth.
6. Enjoy!

olive oil, onions, garlic, red bell peppers, sweet potato, vegetable broth, bay leaves, salt, butter

Taken from www.food.com/recipe/red-bell-pepper-and-sweet-potato-soup-155818 (may not work)