White Bean & Ground Turkey Chili

• 1 1/4 - 1 1/2 lbs ground white turkey meat
• 2 tablespoons olive oil, divided
• 2 onions, finely chopped
• 6 garlic cloves, finely chopped
• 1 tablespoon oregano
• 1 (28 ounce) can stewed tomatoes, chopped
• 2 cups chicken broth
• 1 (19 ounce) can cannellini beans (White Kidney Beans)
• 1 (4 1/2 ounce) can chilies, chopped
• 1 green bell pepper, chopped

1. Brown ground turkey in 1 T. olive oil & set aside.
2. Saute onions, garlic & oregano in remaining 1 T. olive oil. Add tomatoes & chicken broth and bring to a boil. Reduce by 1/3.
3. Add cannellini beans & ground turkey and transfer to crock pot. Cook on high 3 - 4 hours or on low all day, 6 - 8 hours. Or for stove top, bring to a boil, reduce heat to simmer and cook 60 minutes.
4. 30 minutes before serving, add chopped chilies and bell pepper.
5. Freezes well.

ground white turkey meat, olive oil, onions, garlic, oregano, tomatoes, chicken broth, cannellini beans, chilies, green bell pepper

Taken from www.food.com/recipe/white-bean-ground-turkey-chili-205473 (may not work)