Macaroni Salad

• 2 c. macaroni
• water (to cook macaroni)
• 3/4 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1 Tbsp. salad oil
• 1/4 c. chopped onion
• 1 c. chopped celery
• 1/2 c. sweet pickle relish, drained
• 2 Tbsp. chopped pimento
• 1 c. mayo
• 1 Tbsp. tarragon vinegar
• 3/4 tsp. sugar
• dash of white pepper
• 1/2 c. shredded or cubed American cheese

1. Drain macaroni after cooking in boiling water until done, about 7 minutes. Drain well and add salt, Worcestershire sauce and salad oil.
2. Stir in onion, celery, relish and pimento.
3. In a separate container, combine mayo, vinegar, sugar and pepper.
4. Stir into salad and add cheese.
5. Chill before serving.
6. Serves 8 to 10.

macaroni, water, salt, worcestershire sauce, salad oil, onion, celery, sweet pickle relish, pimento, mayo, tarragon vinegar, sugar, white pepper, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686563 (may not work)